Easter Sunday in Florence begins with families gathering for a special lunch after attending Mass at the stunning Florence Cathedral (Duomo). Churches across the city fill up with locals celebrating the resurrection of Christ.
Easter week kicks off with Palm Sunday, commemorating Jesus' triumphant entry into Jerusalem. Locals attend Mass at Florence Cathedral (Duomo) and other churches, receiving blessed olive branches instead of palms—a uniquely Italian tradition. These branches are then displayed in homes as a symbol of protection and faith.
This day marks the Last Supper, and churches across Florence hold Missa in Coena Domini (Mass of the Lord’s Supper). A touching tradition is the "Visita alle Sette Chiese" (Visit to Seven Churches), where the faithful visit seven different churches for quiet prayer. Many churches also perform the washing of the feet ritual.
A solemn day in Florence, Good Friday is observed with religious processions and reenactments of the Passion of Christ. The most moving spectacle is the Processione del Cristo Morto, where a statue of Christ is carried through the city’s historic streets in candlelit silence. While many businesses remain open, meat is traditionally avoided in meals.
The atmosphere is one of anticipation and reflection. The night before Easter, some churches hold Easter Vigils, featuring candlelit services that symbolize the victory of light over darkness. Florence’s Piazza della Signoria and Piazza del Duomo are magical at night, with locals and visitors soaking in the tranquil yet expectant mood.
The highlight of the week! Florence’s famous Scoppio del Carro (Explosion of the Cart) takes place in front of the Duomo. A centuries-old cart loaded with fireworks is ignited by a mechanical dove (Colombina) flying from the cathedral’s altar—if the fireworks go off successfully, it signals a year of prosperity! Afterward, families enjoy a grand feast featuring roast lamb, schiacciata di Pasqua (Easter sweet bread), and colomba cake.
Florentines take to the Tuscan countryside, parks, and vineyards for picnics, hiking, and laid-back celebrations with family and friends. Markets, outdoor concerts, and lively street performances also take place throughout the city. It’s the perfect day to relax after the grand Easter festivities.
Easter in Florence is a one-of-a-kind celebration, blending centuries-old traditions with grand spectacles and lively festivities. Here’s what makes it truly special:
Do’s and don’ts during Easter in Florence
Do’s
Don’ts
Visiting Florence during Easter is a delightful experience, as many of the city's iconic attractions remain open, allowing you to immerse yourself in its rich history and culture. Here's a list of must-visit sites and their operating hours during Easter Week:
Easter in Florence typically falls between late March and mid-April, a delightful period when the city transitions from winter's chill to spring's warmth. Here's what you can expect during this time:
A staple in Florentine cuisine, these savory appetizers feature toasted bread topped with a rich pâté made from chicken livers, anchovies, capers, and butter. Often enjoyed as part of the Easter meal, they provide a flavorful introduction to the region's rustic tastes.
Lamb holds a special place in Easter celebrations across Italy. In Florence, it's traditionally roasted with aromatic herbs like rosemary and garlic, resulting in tender, flavorful meat that's both comforting and festive.
This sweet, anise-flavored bread is unique to Tuscany and especially popular during Easter. Its light, airy texture and subtle sweetness make it a delightful treat, often enjoyed with a glass of Vin Santo, the local dessert wine.
Resembling a dove, this soft, yeasted cake is Italy's Easter counterpart to the Christmas panettone. Studded with candied citrus peel and topped with pearl sugar and almonds, it's a festive dessert that symbolizes peace and renewal.
A simple yet traditional pairing, fresh pecorino cheese and tender fava beans celebrate the arrival of spring. This combination offers a refreshing contrast of flavors and textures, making it a popular choice during Easter picnics and gatherings.
Visitor tips in Florence during Easter
Explore the local markets: The San Lorenzo market is a great place to see the local culture, and to buy souvenirs.
The "Scoppio del Carro" (Explosion of the Cart) is a unique Florentine folk tradition on Easter Sunday. A decorated cart filled with fireworks is pulled by oxen to the Duomo, where it's ignited by a mechanical dove during the Easter Mass. It's a symbol of good harvest and prosperity.
Very early! To secure a good viewing spot, aim to arrive at least an hour or two before the ceremony starts. The piazza fills up quickly.
Yes, the Duomo holds special Easter services, including the Easter Vigil and Easter Sunday Mass.
They are generally open, but Easter is a very busy time. Pre-booking timed tickets is absolutely essential to avoid disappointment. Check their official websites for any holiday closures.
It's a traditional sweet Easter bread from Tuscany, similar to panettone. You can find it in most bakeries and pastry shops throughout Florence during the Easter season.
While Florence doesn't have large, dedicated Easter markets like some other cities, you'll find festive displays and Easter treats in the San Lorenzo Market and in many local shops and bakeries.
Take a leisurely stroll across the Ponte Vecchio and explore the artisan workshops, leather shops, and traditional trattorias in Oltrarno. It's a less crowded and more authentic experience.
Many restaurants, especially traditional trattorias, will offer special Easter menus, often featuring lamb dishes and other seasonal specialties. Reservations are highly recommended.
Spring in Florence can be unpredictable. Expect pleasant temperatures, but bring layers and be prepared for potential rain showers.
Many local churches in Florence hold their own Easter services and processions. Check with local parishes for specific events in the neighborhoods you're visiting.
Florence is a relatively compact city, and walking is the best way to explore the historic center. However, be prepared for crowds, especially around popular attractions.
Most pasticcerie will sell Colomba. For high quality, look for artisan bakeries. Many locals recommend shops around the Oltrarno district for traditional baked goods.